The 31st Annual Screen Actors Guild Awards® is shaping up to be a celebration of creativity both on and off-screen, with the announcement of an exceptional creative team leading this year’s event. Renowned Michelin-starred chef David Chang has been named Executive Chef, while comedic talents Rashida “SHEEDZ” Olayiwola and Louis Virtel have been selected as the show’s writers. Airing live globally on Netflix on February 23, 2025, the awards promise an unforgettable blend of artistry, storytelling, and community—a fitting tribute to the performers being honored.
David Chang, celebrated for his groundbreaking culinary vision, will curate a menu that merges his bold, soulful flavors with the spirit of the SAG Awards. Known for his Momofuku empire and an illustrious career that includes six James Beard Awards, Chang brings his signature ability to tell stories through food to this prestigious evening. “Food, like film and television, has the power to connect people,” Chang shared. For this first-time collaboration, he aims to make the meal as memorable as the night itself, offering a mix of beloved Momofuku dishes and exclusive creations crafted for the event.
On the writing front, Rashida “SHEEDZ” Olayiwola and Louis Virtel bring wit, heart, and cultural insight. Olayiwola, a trailblazing writer and performer, has made significant waves in comedy, from her work on critically acclaimed shows like “South Side” to serving as Head Writer for the 2024 BET Awards. Virtel, a sharp cultural commentator and Emmy Award show veteran, is equally celebrated for his contributions to “Jimmy Kimmel Live!” and his co-hosting of the popular “Keep It!” podcast. Together, they’ll infuse the ceremony with humor and thoughtfulness, ensuring an evening that uplifts and entertains. Hosted by Kristen Bell and honoring Jane Fonda with SAG-AFTRA’s Life Achievement Award, this year’s SAG Awards is poised to be a groundbreaking celebration of talent, community, and excellence in the industry.
